White Pizza Grilled Cheese

All the flavors of classic white pizza in the form of grilled cheese goodness.

Total Time: 20 minutes

Please, walk away right now if you don’t like cheese. Seriously, if you’re a hater of melty, gooey goodness, you best leave. Stop reading, hit that little X in the upper right hand corner.

Still with me? Yeah, I thought so. I’m still here too. Sigh … what can I say. Beautiful cheese … it’s a weakness. A glorious weakness.

Today I’ve got something super, duper cheesy. Ridiculously cheesy. Almost too cheesy. And garlicky and herby, too. It’s a grilled cheese sandwich modeled after white pizza. White Pizza Grilled Cheese.

White Pizza Grilled Cheese recipe - All the flavors of classic white pizza in the form of grilled cheese goodness.

Surely you’ve heard of – and enjoyed – classic white pizza? We’ve got garlic. We’ve got olive oil. We’ve got mozzarella. Maybe some Parmesan, maybe some ricotta, definitely a few herbs like basil or oregano. Slapped on a perfect pizza crust, baked into pure excellence. Simple, straightforward food at its finest.

So, you know, I thought I’d take something perfect and bastardize it a little bit. If I’m breaking any cardinal rules of food, well … I don’t really care, because I’ve discovered a really, really delicious new form of grilled cheese sandwich.

White Pizza Grilled Cheese recipe - All the flavors of classic white pizza in the form of grilled cheese goodness.

First, you mix whole-milk ricotta cheese with olive oil, minced garlic, fresh basil and oregano, kosher salt, and cracked black pepper. Then you let it marinate for a good long while to let the flavors really develop. Then you spread it on both pieces of bread, and place a thin layer of mozzarella cheese in the middle, and maybe some Parmesan if you’re so inclined.

Rub the outside with a little more garlic, and butter generously.

Then toast until the outside is a perfect, crisp golden brown and the inside …

The inside …

White Pizza Grilled Cheese recipe - All the flavors of classic white pizza in the form of grilled cheese goodness.

Sorry, I’m a little speechless.

Just … you know. Cheese.

White Pizza Grilled Cheese

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

All the flavors of classic white pizza in the form of grilled cheese goodness.


  • 1/2 cup whole milk ricotta cheese
  • 2 teaspoons extra virgin olive oil
  • 1 small clove garlic, minced
  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried)
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 1/4 cup shredded Parmesan cheese
  • 8 ounces mozzarella cheese, thinly sliced
  • 8 slices white bread (6 slices if your bread is on the larger side)
  • 1 large clove garlic, peeled and halved (for rubbing on the outsides of the bread)
  • Butter


  1. In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Refrigerate for at least an hour (or up to 24 hours) to allow the flavors to develop.
  2. Lay down the bread slices and, using a butter knife, spread the ricotta mixture evenly on each piece. The ricotta mixture should coat the insides of both pieces of bread. Note: If you're using large pieces of bread, you may want to make more of the ricotta mixture, or only make two or three sandwiches instead of four).
  3. Lay the mozzarella slices evenly on every other piece of bread (one side of each sandwich). Sprinkle with Parmesan cheese and close the sandwiches by place both cheesy insides together.
  4. Rub the outsides of the sandwiches with the cut side of the garlic clove, then butter both sides generously.
  5. In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until they're golden-brown on the outside and the cheese is melted inside, about 10 minutes.
  6. Serve immediately.
Prep time does not include 1 hour refrigeration time. Note - you don't HAVE to refrigerate the ricotta, I just like to because it helps to develop the flavors.

More melty-gooey-good grilled cheese recipes:

  • Artichoke Arugula Pesto Grilled Cheese – yesss.
  • Spinach & Artichoke Grilled Cheese – like the classic dip, only better. Proof that’s possible!
  • Chipotle Butternut Squash & Pepper Jack Grilled Cheese – spicy!
  • Cranberry, Pear, & Brie Grilled Cheese – perfect for using up leftover cranberry sauce. (Make extra sauce so you have an excuse!)
  • Balsamic Strawberry & Brie Grilled Cheese Sliders tasty AND cute.
  • And even more grilled cheese sandwich recipes – 32 melty, gooey, savory, fruity, and just plain over-the-top grilled cheese sandwiches.
  • How to Make a Perfect Grilled Cheese Sandwich – because basic is never bad! Here’s how to do it just right.
  • This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this here.

    Karen Raye

    Kare is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously.

    58 Responses to “White Pizza Grilled Cheese”

    1. This? Looks AMAZING! Somehow fall always makes me want grilled cheese for lunch…

    2. You are Evil!! But in a good way can’t wait to lay this on the family for the next grilled cheese & tomato soup night. Thanks

    3. Holy shnikes. This looks amazing! White pizza is my husband’s favorite – I’ll have to surprise him with this sandwich soon. Did you use fresh water-packed mozzarella? That stuff gets so creamy and gooey when it melts – I love it. I need to make this sandwich.

    4. Pingback: white pizza grilled cheese. | Cooking Pics

    5. Oh me,oh my! Looks amazing.

    6. I love white pizza. Can’t wait to try this.

    7. It’s absolutely delicious!!!

    8. Could you use something other than ricotta cheese?

      • Hi Paula,

        I think the ricotta kind of makes the sandwich, but maybe try shredding the mozzarella and then mixing the herbs and garlic in with that? Possibly even add a little mayo (sounds gross but I bet it would totally work) to make it into a spread and spread that on and melt it. You could also try cream cheese in place of the ricotta, I’d just maybe use a little less. If you try any substitutions, please come back and let me know how it turns out!

        • tofu! When I make lasagne, I substitute firm or extra firm tofu for half of the ricotta. Its tastes the same, adds some more protein and greatly reduces the “spill factor” of the usual hot lasagne. I will definitely try this with tofu.

      • Try using cottage cheese as a substitute for ricotta…I know that works great for me in lasagna!

      • yes yes yes. I substitute ricotta for Feta EVERY TIME. Yum!

    9. Pingback: 32 Melty, Gooey, Savory, Fruity, and Just Plain Over-the-Top Grilled Cheese Sandwiches | Kitchen Treaty

    10. I am going to add a bit of sun dried tomato

    11. Shut the front door! This looks Ah.May.Zing. Can’t wait to try this. Found it on pinterest btw, and most definitely pinning.

    12. I’m not even a swearing woman, but I just saw those pictures and read through the recipe and just thought to myself, “Oh. My. Hell.” I can’t even remember what I was thinking about before I saw that. Can’t wait to try it! Thanks!

    13. Yum! Great idea! Just pinned it.

    14. Pingback: Chipotle Butternut Squash & Pepper Jack Grilled Cheese | Kitchen Treaty

    15. This would be really good with some sliced red onions on it! And bacon… But I guess everything is better with bacon 🙂

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    18. it is delicious! We used only basil, provolone and part skim ricotta on sour dough bread. Heaven. Paradise. Nirvana.

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    20. There are no words to describe how good this looks

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    22. OH MY GOD, YOU ARE A GENIUS! (Think Dick from Third rock from the sun saying this, lol). After wiping the drool from my chin upon reading this culinary mastery, I am making my own White pizza grilled cheese pronto! Cannot believe it never entered my mind to play around with the ingredients for a simple grilled cheese sandwich before! Wonderful idea~!

    23. Pingback: Pizza, Grilled, Cheese,food, olive, oil, ricotta, garlic, oregano

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    25. This recipe is pure genius. Soooo freaking delicious. I grew up in MY and love in rural MD now and just miss simple white pizza. I think this is even better than actual white pizza. I sliced a loaf of ciabatta bread from the grocery store and rubbed garlic before and lightly after grilling too. Yum. Yum. YUM. Thanks for this!!!

    26. This looks amazing. It would be a delicious entry in the Grilled Cheese Academy Recipe Showdown. http://GrilledCheeseAcademy.com

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    28. The lies, oh the little lies:
      “Prep time
      10 mins”

      “Refrigerate for at least an hour (or up to 24 hours) ..”

    29. Pingback: White Pizza Grilled Cheese | kellygilmencq1

    30. I made these last night, we all LOVED them! Thank you for this awesome recipe!

    31. Pingback: White Pizza Grilled Cheese <3 | amandamichellebrown

    32. Pingback: White Pizza Grilled Cheese | 4 Sons 'R' Us

    33. This recipe is absolutely brilliant. I know enough about food to know that it will be incredibly delicious. I can’t wait to try it.

    34. Pingback: White Pizza Grilled Cheese

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    37. Making these tonight for dinner and very excited about it! Thinking of sticking some mushrooms an left over chopped spinach in there to (my fav kind of white pizza) thanks for the recipe!

    38. Making these tonight for dinner and very excited about it! Thinking of sticking some mushrooms an left over chopped spinach in there to (my fav kind of white pizza) thanks for the recipe!

    39. Making these tonight for dinner and very excited about it! Thinking of sticking some mushrooms an left over chopped spinach in there to (my fav kind of white pizza) thanks for the recipe!

    40. We call this the “rich people grilled cheese” in our house. I can’t tell you the last time we made a regular American cheese grilled sandwich in our house, thanks to this recipe! It’s amazing and it really is a hearty dinner. Thank you!!

      • That is hilarious! I’m so glad you love this sandwich. You know, it’s been awhile since I’ve made this – I need to remedy that! 🙂 Thanks, Stephanie!

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    46. Really easy, super yummy! Thanks for sharing!

    47. Amazing recipe! I made this for an outdoor picnic while listening to a concert. Perfect sandwich for romantic night. Husband was moaning about the deliciousness goodness of the cheese. haha. 🙂 He also exclaimed, remind me not to make you a grilled cheese sandwich, all I do is something super simple: bread and cheese. haha. Thanks for a winning recipe! 🙂 

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