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Category: Lunch

12-Minute Scrambled Tofu Vegan Fried Rice

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Slow-Cooker Easy 3-Bean Vegetarian Chili (with Optional Ground Beef)

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

Biryani-Inspired Autumn Vegetable Rice

Jalapeno Black Bean and White Bean Soup - This super-simple recipe is healthy, comes together in a cinch, and is so wonderfully full-flavored. We love it! This recipe starts out vegan, but you can customize the toppings to add dairy or even a little meat if the carnivores like.

Jalapeno Black Bean & White Bean Soup

Vegan Butternut Squash Pizza with Apples & Pecans recipe. Who knew? Butternut squash makes a silky-smooth and full-flavored pizza sauce - the perfectly creamy base for this fall-inspired pie.

Vegan Butternut Squash Pizza with Apples & Pecans

Creamy Sweet Potato Rosemary Soup recipe - Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup. (Vegetarian with vegan option)

Creamy Sweet Potato Rosemary Soup

Dairy-Free & Gluten-Free Pumpkin Bread

Southwestern Black Bean & Quinoa Stuffed Peppers recipe - Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters alike.

Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

How I Live a Life Without Cheese: Thoughts, Ideas, & Recipes for a Dairy-Free Diet

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Hearty Bean & Lentil Vegan Bolognese

Vegan Buffalo Cauliflower Chowder with Herbed Crostini

TLTs – Smoky Tofu, Lettuce, & Tomato Sandwiches (Vegan BLTs!)

Slow Cooker Vegan Chana Masala

Scrambled eggs flecked with veggies and black beans, stuffed into a crunchy taco shell and topped with creamy avocado. These grab-and-go breakfast tacos are ready in 10 minutes flat! Gluten-free, dairy-free, and vegetarian (but with options for everyone!)

Black Bean & Avocado Breakfast Tacos

Ginger Peach Green Smoothie

7-Minute Sauteed Zucchini with Garlic & Basil