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Category: Lunch

Spicy Chipotle Chilaquiles (3 Ways!)

Grilled Baby Potatoes with Mojo Verde Sauce

Grilled Baby Potatoes with Mojo Verde Sauce

Turmeric Recipes for More Golden Goodness in Your Life

Creamy Cashew Soba Noodles

How to Cook Asparagus 3 Different Ways - in the oven, on the grill, or on the stovetop!

How to Cook Asparagus – 3 Different (and Easy) Ways

Buffalo Chickpea Salad

Vegan Buffalo Chickpea Salad with Cool Tahini Ranch

Veggie Lovers' Stovetop Mac and Cheese

Veggie Lovers’ Stovetop Mac & Cheese

9 Easy Tweaks for Living a Little More Plant-Based

The Simplest Frozen Yogurt Pops Ever

Vegan Cacio e Pepe

How to Cook Perfect Baked Potatoes

How to Cook Perfect Baked Potatoes in the Oven

Epic Winter Salad with Roasted Butternut Squash, Baby Kale and Avocado

23 Dairy-Free Smoothies that Taste Like Milkshakes

One-Pot French Onion Farro

43 Recipes for Vegetarians and Omnivores Eating Together

Hippie Chopped Salad

Our Very Favorite Black Bean Soup

12-Minute Scrambled Tofu Vegan Fried Rice

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Slow-Cooker Easy 3-Bean Vegetarian Chili (with Optional Ground Beef)

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas