Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.Let’s do this! »

Diet: Vegetarian

Fluffy Nutella Buttercream Frosting

Cheddar Corn Chowder with Optional Bacon

Orzo Salad with Chickpeas & Cherry Tomatoes

Cheesy Mexican Corn Dip

Roasted Beet, Red Onion, & Goat Cheese Salad with Honey-Oregano Vinaigrette

Straw Hats (Frito Pie)

Israeli Couscous & Green Lentil Salad

Creamy Spinach Fettuccine

Quick & Easy Dinner: Quesadillas

Rosemary & Sea Salt Roasted Chickpeas

Four-Cheese Stuffed Grilled Peppers

Creamy Parmesan Sour Cream Polenta

No-Bake Blueberry Cheesecake Mini Tarts

Roasted Red Pepper Sandwiches

Fresh-Squeezed Lemonade by the Glass

How to Roast Red Peppers in the Oven

Easy Kale & Toasted Walnut Pesto Pasta with Cherry Tomatoes

Slow Cooker Vegetarian Cheesy Chili Mac with Optional Ground Beef

Vegetarian Four-Cheese Mushroom Baked Ziti

Vegetarian White Chili with Optional Chicken

Strawberry Feta Salad with Optional Balsamic-Basil Grilled Chicken

Magic Three-Ingredient Pasta Sauce

Glazed Greek yogurt lemon poppyseed muffins |

Glazed Greek Yogurt Lemon Poppyseed Muffins

Hearty Slow-Cooker Bulgur Chili