Kitchen Treaty: A food blog with options

Lentil Vegetable Soup

Ahh, simplicity. This is the time of year – right after the holidays – when most of us really, really crave it. I also...

Jalapeno Black-Eyed Pea Hummus

~Let’s get it started – HA! Let’s get it started in here!~ You know I have to start off a black-eyed peas post with a little...

Kitchen Treaty’s Top 10 of 2015

I’m not really sure where the year went, but there it is, behind us! Here in the Kitchen Treaty house, 2015 was a year of change...

How to Roast Brussels Sprouts

If you think you don’t like Brussels sprouts but you haven’t tried them roasted, stick with me, kid. Because you are, quite possibly, about to discover...

Our Christmas Dinner Menu

Okay, so here’s what’s up. This holiday season has been tough for me blog-wise. This is the first Christmas I’ve been dairy-free, and apparently, at...

Nutty Chickpea Pilaf

Nutty Chickpea Pilaf. The title is straight-up, succinct, to the point, a little silly. Kind of like the recipe itself. Well, except the actual...

Spiced Cranberry Oat Smoothie

Are smoothies passé yet? I feel like they might be, but on the other hand, I really hope they’re never “out.” They’re such a...

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

I have a problem with these No-Bake Granola Bars. A big problem. I can’t stop eating them. They are just … yum. Perfect right out...

Cranberry Apple Sangria

This cranberry red apple sangria recipe is chockfull of apple and cranberry flavors and is super quenching, refreshing, and ultra easy to sip. It’s fruity,...