Rainbow Kale Salad
My first name for this salad was “Loaded Rainbow Chopped Salad,” and I couldn’t get over how it sounded like something that would have...
Coconut Ginger Broiled Grapefruit
I admit, the first time I heard of the idea of broiling grapefruit, I was … less than enthused. Warm grapefruit? Gross! And then...
Black Bean Soup
This vegetarian black bean soup recipe – our very fave! – is flavored boldly with cumin, spiced up with a bit of jalapeno, and...
Banana Oat Pancakes (Gluten-Free, Vegan, Blender Recipe)
Tender banana oat pancakes made with no wheat flour, no eggs, and no bowl required! Golden on the outside, tender inside, hearty, and absolutely...
Mango-Coconut Green Smoothie
Originally published nearly three years ago on February 28, 2013, this mango coconut green smoothie has remained my favorite, the grand poobah of smoothies....
9 Rich & Creamy Vegan Coffee Creamers
I’ve been experimenting with dairy-free coffee creamers for a couple of years now. At first, I was just looking for a healthier alternative to...
Lentil Vegetable Soup
Ahh, simplicity. This is the time of year – right after the holidays – when most of us really, really crave it. I also...
Jalapeno Black-Eyed Pea Hummus
~Let’s get it started – HA! Let’s get it started in here!~ You know I have to start off a black-eyed peas post with a little...
Kitchen Treaty’s Top 10 of 2015
I’m not really sure where the year went, but there it is, behind us! Here in the Kitchen Treaty house, 2015 was a year of change...
How to Roast Brussels Sprouts
If you think you don’t like Brussels sprouts but you haven’t tried them roasted, stick with me, kid. Because you are, quite possibly, about to discover...
Our Christmas Dinner Menu
Okay, so here’s what’s up. This holiday season has been tough for me blog-wise. This is the first Christmas I’ve been dairy-free, and apparently, at...
Nutty Chickpea Pilaf
Nutty Chickpea Pilaf. The title is straight-up, succinct, to the point, a little silly. Kind of like the recipe itself. Well, except the actual...
