Kitchen Treaty: A food blog with options

Veggie Mac & Cheese

This Veggie Mac and Cheese is a healthier spin on mac and cheese but with all the comfort food goodness. With four different types...

9 Easy Tweaks for Living a Little More Plant-Based

This post was sponsored by Silk. In 2016, I partnered with Silk to create and share monthly ideas and recipes celebrating an Earth-friendly, plant-based diet and life...

21 Deliciously Different Deviled Egg Recipes

Welcome to the season of the deviled egg! Our family just dyed a dozen Easter eggs and now I’m officially in the “what do I do with them...

The Simplest Frozen Yogurt Pops Ever

This “recipe” is something I shared a few years ago, but it’s so fun and easy I thought I’d bring it to the forefront...

Pea Pesto Pasta Salad (with Parsley, Mint, & Pine Nuts)

I adore this unique spin on pesto pasta salad, with peas in the pesto for a spring-y spin that also packs a surprising bit...

Double Chocolate Mint Mug Cake

Now that I’m in my 40s and a mom to boot, I feel like I’m on the fast path to lame. Maybe I’m already...

Vegan Cacio e Pepe

Cacio e Pepe – “cheese and pepper,” literally translated – is kind of a Stonehenge of recipes. In that it’s sacred. Revered. Hallowed. Meant...

Toasted Steel-Cut Oats with Coconut & Tropical Fruits

We just returned from an incredible vacation in Palm Springs. Blue skies, 90 degrees, warm pools, margaritas, mermaid Barbies … yeah, I’ve gotta admit to far more...