Pineapple Mojito Sangria
Juicy pineapple, fresh mint, and tart lime … does it get any more summery than that? This Pineapple Mojito Sangria is indeed the answer...
Hawaiian Teriyaki Shish Kabobs Two Ways (with Field Roast or Beef and Chicken Sausage)
Ours is a home divided. Or, I guess more specifically, a barbecue divided. As is the case in many backyards across America, my guy...
Mango Oatmeal
We’re into our hearty breakfasts around here. What’s the saying? Eat breakfast like a king, lunch like a queen, and dinner like a pauper?...
English Pea Potato Salad with Optional Bacon
I’m all excited about this recipe. Which seems silly, because it’s totally something Aunt Edna would have lugged to the barbecue in her giant...
Rhubarb Crisp in a Jar
Food (and drinks) in jars is pretty much the coolest concept ever. I mean, aside from aesthetics (they just look cute), it’s a highly...
Maple Vanilla Iced Coffee
How did I live life before iced coffee? Granted, with a young toddler in my life, I sleep less than ever these days (yeah,...
Chiles Rellenos Breakfast Strata with Optional Chorizo
If there’s one word I’ve always found synonymous with Mother’s Day (other than “love” of course), it’s “brunch.” It’s the perfect way to celebrate...
Spring Veggie Salad with Creamy Avocado Ranch
It’s unseasonably warm in Seattle right now, and everyone is giddy in the way that only rain-soaked, desperate-for-sun Seattleites get giddy when the first...
Green Lime Smoothie Recipe
This bright green, zingy lime smoothie is here to brighten up your day! With its tangy citrus and sweet vanilla, this Green Lime Smoothie...
Southwest Mac & Cheese with Optional Chicken
I really wasn’t sure if I should call this “Tex-Mex” or “southwestern” or just “mac and cheese with black beans, corn, chilies, and a bit...
35 Vegetarian Recipes for Cinco de Mayo (+ 10 Bonus Margarita Recipes)
Cinco de Mayo, or “the fifth of May” in Spanish, is a day for all Americans to celebrate Mexican heritage and pride, so says...
Salted Double Dark Chocolate Cookies
I love having a food blog. I’ve always adored experimenting with recipes, writing is in my blood, and I’ve been huge into photography since...