Banana Spice Cake Recipe

Banana cake joins up with spice cake in this moist and tender Banana Spice Cake! With sweet bananas and cozy cinnamon, allspice, and nutmeg,...

Cheddar Corn Quinoa Mini Frittatas with Optional Bacon

I have a confession to make. We’ve taught our daughter to say “cray cray.” As in, crazy? Cray cray? Yeah, we say that around...

How to Make Salsa Verde

This salsa verde recipe is crisp, tangy, spicy, and so irresistibly good! Salsa verde is tomatillo salsa, made with fresh green tomatillos instead of...

Gorgonzola, Pear, & Kale Pizza with Optional Bacon

I’m realizing a lot of my one dish two ways (or meat optional) recipes call for optional bacon. The last recipe I posted had...

30 Super-Fast Vegetarian Dinner Recipes & Ideas that Take 20 Minutes or Less

September. It’s the time of year when that subtle “back-to-school” morning chill enters the air, and those wonderful relaxed summer days begin to disappear...

Iced Brown Sugar Zucchini Cookies

Note to the couple who bought our house and the swarm of people in and out a few weeks ago in relation to that:...

Brown Butter Pasta with Parmesan

This Brown Butter Pasta recipe takes buttered noodles and elevates them with nutty brown butter and salty Parmesan for an elevated – yet still...

Blueberry Oatmeal Smoothie

My blueberry bush finally has blueberries! I planted it three years ago, and nothing … nothing … and then this year: bam! Blueberries! So...

Broccoli Raisin Salad Your Way (with Optional Bacon & Sunflower Seeds)

I try not to be a high-maintenance vegetarian. You know, the kind of vegetarian who demands loudly that things be made their way, all...

Mom’s Cheddar Zucchini, Tomato, & Onion Gratin

I grew up on this dish. Every summer, my mom would head out to the garden and bring in a huge zucchini and a...

Orange Spice Iced Coffee

I really, really wanted to save this recipe for fall. But dangit, I am excited about it now! So excited, I want to all-cap...

Green Bean Fries

These green bean fries are coated in parmesan and panko and baked until tender and golden. Serve with a dip and enjoy! I guess...