Easy Brussels Sprouts Pita Pizzas with Optional Bacon
I don’t eat fish, I can’t bring myself to like black-eyed peas (as hard as I try), and I keep forgetting to pick up...
Top 10 Recipes of 2013 (Yours and Mine!)
It’s always fun – and, admittedly, a little weird – to look back at the recipes that resonated over the course of a year....
DIY Play Kitchen (Made Out of An Old Entertainment Center!)
This is a departure from my usual food posts, but you know I had to share this fun little upcycle project that my guy...
Spiced Apple Sparklers (Non-Alcoholic)
I am not one of those people that hates leftovers. In fact, I think they’re sort of awesome. Maybe it’s my inner frugalista …...
Power Berry Smoothie
The holidays are upon us, and dang, did Christmas come fast this year, or what?! I thought I had it together, but today, I’m...
Fruit and Nut Milk Chocolate Granola Clusters
These tasty little clusters were one of those last-minute ideas that, thankfully, turned out even better than I imagined. Good thing, because most all...
Mushroom Swiss Breakfast Strata with Optional Bacon
For us, breakfast strata is an absolute must on Christmas morning. I grew up with it, and the holiday just wouldn’t feel complete without it....
Hazelnut-Pistachio Granola with Dried Cherries and Candied Ginger
How’s it going with your gift-buying this year? Aside from the play kitchen Santa is attempting to make for our little one (think old...
Slow Cooker Cranberry-Orange Mulled Wine
This slow cooker mulled wine recipe, my friends, comes with a warning. CONSUME WITH CAUTION. There is something oh-so very drinkable – and almost...
Crock Pot Garlic Mashed Red Potatoes
Garlicky mashed red potatoes that are RIDICULOUSLY easy to make?! Yes please! These creamy mashed red-skinned potatoes are SO good with obscenely large pat...
Tuscan Orange Ricotta Muffins with Rosemary-Orange Glaze
This orange ricotta muffin recipe is all about the understated and the simple. Which is sort of timely, because I’ve been making a concerted...
Tomato Pesto Tarts with Optional Prosciutto
This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for...
