Vegetarian Baked Ziti
This vegetarian baked ziti is loaded with four kind of cheeses for a pasta-tomato-cheese-baked situation that is comfort food nirvana, basically. Most baked ziti...
White Strawberry-Lemon Sangria
This White Strawberry-Lemon Sangria recipe has been pinned well over 1 million times! The Kitchn calls it the most popular sangria recipe on Pinterest. I just...
Deep Dark Hot Fudge Pudding Cake
When my guy really, really likes a recipe, he gives it grunts. Sometimes one, sometimes two, and on the very rare occasion, three. I...
Vegetarian White Chili with Optional Chicken
It didn’t really occur to me how much we like chili in this house – and how much I must make it – until...
Strawberry Feta Salad with Optional Balsamic-Basil Grilled Chicken
Say hello to my new favorite salad – and my guy’s new favorite chicken recipe. This amazing salad combines sweet strawberries with salty feta...
Tip: Use Muffin Tins for Freezing
Did you know a standard-sized muffin tin holds just about 1/2 cup of just about anything? Did you know Ziploc freezer bags are the...
Magic Three-Ingredient Pasta Sauce
The first time I read about this recipe, I was a doubter. Canned tomatoes, butter, and an onion? Sure, I thought, sounds okay and...
Glazed Greek Yogurt Lemon Poppyseed Muffins
When life gives you lemons … and poppyseeds … and greek yogurt … make these muffins. Not that life is really likely to give...
Coffee Ice Cubes
Spring is in full swing, which means it’s the time of year for iced coffee, and I’ve got a secret for the strongest iced...
Hearty Slow-Cooker Bulgur Chili
This week, I’m all about coffee. What does coffee have to do with chili, you ask – and especially bulgur chili (and what the...
Grilled Black Bean Burritos with Creamy Cilantro-Jalapeno Sauce and Optional Chicken
Still looking for the perfect Cinco de Mayo dinner? Look no further. These grilled burritos make an easy, delicious, and festive meal – especially...
Fresh Lime Margaritas
There’s no margarita like a margarita made with fresh-squeezed lime juice. Period. And once you try these, I can all but guarantee you’ll forever...