This list of vegetarian Thanksgiving recipes and ideas is the ultimate source! Whether you’re planning an entirely meatless feast or you’re hosting a vegetarian or two, this list is sure to inspire you.
I set out to gather links to mains, sides, sides that could easily double as mains, and all kinds of vegetarian Thanksgiving recipes that can easily be incorporated into your family feast: Appetizers and soups. Main dishes, meatless stuffing, potatoes and gravy. Pasta dishes, rice, sweet potato casserole, winter squash, and all kinds of veggies sides – green ones, creamed ones, irresistible ones. And salads, too. They’re all here, ready for your vegetarian Thanksgiving menu. (I even provide some amazing cranberry sauce recipes, though who would put meat in cranberry sauce?!)
Tips for the Best Vegetarian Thanksgiving
Whether you’re the lone vegetarian at the table, your hosting vegetarians, or your entire meal is meat-free, here are a few tips for the easiest, most delicious Thanksgiving.
- Include already-vegetarian Thanksgiving recipes: Some Thanksgiving recipes are, at their most basic level, already vegetarian. Traditional sides like mashed potatoes, sweet potatoes, green bean casserole, corn casserole, and roasted veggies fit the bill nicely as-is.
- Make an easy plant-based swap: When a recipe calls for broth, such as stuffing or a soup, an easy swap is vegetable broth instead of chicken broth – nobody will notice the difference (and personally, I think it’s a flavor upgrade!)
- Let those sides really shine. Honestly, as a vegetarian for 25 years, I still adore Thanksgiving! Because even meat-eaters are likely to agree that the sides are the best part of Thanksgiving. I just skip the turkey, and my plate is still plenty full and satisfying.
- Make-ahead is where it’s at. And this goes for non-vegetarian AND vegetarian Thanksgiving food. There are quite a few recipes you can make ahead and freeze, like gravy, cranberry sauce, and mashed potatoes – or at least do some of the prep beforehand, such as green bean casserole, salads, and pasta dishes.
Thanksgiving Appetizers
1. Cranberry Baked Brie
Cranberry Baked Brie
Bake a wheel of brie with cranberry sauce, and magic happens! This seasonal baked brie is perfect for the holidays and super easy to prep, too. Serve with crackers and crostini for a crowd-pleasing Thanksgiving appetizer option.
Get the recipe for Cranberry Baked Brie
2. Marinated Cheese & Olive Skewers
Marinated Cheese & Olive Skewers
These holiday appetizers are great for making ahead of time. Fresh mozzarella, green olives, and mild red peppers are marinated in olive oil spiked with herbs and orange zest, then threaded onto skewers for a pretty finger-friendly display.
Get the recipe for Marinated Cheese & Olive Appetizers
3. Caramel Apple Dip
Easy Caramel Apple Dip
This appetizer crosses pretty confidently into dessert territory, but still highly recommended! It's so pretty and seasonal-looking with colorful apples, and super kid-friendly.
Get the recipe for Easy Caramel Apple Dip
4. Spicy Chili Crisp Dip
Spicy Chili Crisp Dip
If you're craving an easy chip-and-dip appetizer for Thanksgiving, this one delivers! Creamy, spicy, full of flavor, and perfect with ruffled potato chips.
Get the recipe for Spicy Chili Crisp Dip
5. Marshmallow Fluff Fruit Dip
Marshmallow Fluff Fruit Dip
Another fruit dip that's a total crowd-pleaser. Serve with apples, pears, pineapple, gingersnaps … yum
Get the recipe for Marshmallow Fluff Fruit Dip
6. Deviled Eggs
Classic Deviled Eggs with Dill Pickles
Arguably everyone's favorite appetizer, regardless of the occasion. This one loads up on the dill for an incredible flavor profile. My fave deviled egg recipe, right here!
Get the recipe for Deviled Eggs
7. Ranch Chex Mix
Ranch Chex Mix
Every holiday spread needs a bowl of Chex Mix! This version is full of Ranch flavor and has lots of what I consider a must in Chex Mix – Cheez-Its.
Get the recipe for Ranch Chex Mix
8. Pumpkin Hummus
Curried Pumpkin Hummus
Hummus is always great with veggies and pita wedges or crackers on the appetizer table. This savory hummus has pumpkin and curry spices for an interesting and seasonal spin on the perennial favorite.
Get the recipe for Curried Pumpkin Hummus
9. Cucumber Cream Cheese Canapes
Cucumber Cream Cheese Canapes
These fresh cucumber appetizers are a nice contrast to heavy holiday food; plus they're super simple to make, too. Simply slice cucumbers and top with a garlic and herb cream cheese. I like to dot each one with a tiny sprig of dill to make them look extra special.
Get the recipe for Cucumber Cream Cheese Canapes
More Appetizer Ideas
10. White Bean & Kale Pesto Dip
11. Roasted Beet Hummus
13. Pizza Pinwheels (extra kid-friendly!)
14. Sweet & Sour Tempeh Meatballs – Oh My Veggies
15. Hot Onion Dip with Boursin – Simply Sated
16. Blue Cheese Stuffed Dates – NYT Cooking
Thanksgiving Sides
17. Ultimate Mashed Potatoes
Ultimate Mashed Potatoes
Inspired by the great Martha Stewart, these mashed potatoes have a tangy, delicious, creamy secret: Cream cheese! And they are, in my opinion, the ultimate, best mashed potato recipe there could be.
Get the recipe for Best Mashed Potatoes
19. Vegetarian Buttery Herb Stuffing
Vegetarian Buttery Herb Stuffing
This vegetarian stuffing is packed with fresh herbs and – if you're vegan or feeding one – a vegan butter option. It's a huge hit with everyone, though!
Get the recipe for Buttery Herb Stuffing
20. Coconut Whipped Sweet Potatoes
Coconut Whipped Sweet Potatoes with Maple Syrup & Pecans
Velvety smooth, fluffy sweet potatoes with a drizzle of warm maple syrup and crunchy pecans. With coconut milk instead of dairy, this one's great for anyone looking for a dairy-free Thanksgiving side.
Get the recipe for Coconut Whipped Sweet Potatoes
21. Rosemary Feta Roasted Delicata Squash
Roasted Delicata Squash with Rosemary & Feta
Roasted squash makes the perfect Thanksgiving side. This one's jazzed up with feta cheese and rosemary, elevating it into something extra special.
Get the recipe for Roasted Delicata Squash with Rosemary & Feta
22. Pumpkin Baked Pasta
Creamy Pumpkin Baked Pasta
Tender pasta in a creamy, cheesy pumpkin sauce. It's like mac and cheese meets pumpkin meets heaven. Perfect for the holiday!
Get the recipe for Creamy Pumpkin Baked Pasta
23. Baked Boursin Pasta
Baked Boursin Pasta
This spin on the viral TikTok pasta takes a hunk of Boursin cheese, a hunk of cream cheese, tomatoes, garlic, and spinach, and makes the most delectable sauce. As perfect for weeknight meals as it is for special occasions!
Get the recipe for Baked Boursin Pasta
24. Creamy Baked Artichoke Pasta
Creamy Artichoke Pasta Bake
Cheesy pasta with tender marinated artichoke hearts? Yes please! This easy baked pasta is also easy to make ahead of time. Win win!
Get the recipe for Creamy Artichoke Pasta Bake
25. Crock Pot Garlic Mashed Red Potatoes
Crock Pot Garlic Mashed Red Potatoes
It's always nice when the slow cooker can do a lot of the work for you while you prep other dishes. These mashed potatoes with garlic are full of flavor and pretty much hands-off.
Get the recipe for Crock Pot Garlic Mashed Red Potatoes
26. Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
This butternut squash soup recipe is deceptively simple – yet so good! You roast your butternut squash in halves and puree it with sautéed onion, ginger, and veggie broth. A splash of pure maple syrup rounds out the flavors and coconut milk makes it extra creamy without any dairy.
Get the recipe for Butternut Squash Soup
27. Roasted Carrot Ginger Soup
Roasted Carrot Soup
Roasting carrots for soup makes all of the difference. The carrots caramelize to perfection and the flavor is just divine! This is a great, unique dish for the turkey day table.
Get the recipe for Carrot Ginger Soup
28. Winter Vegetable Chowder
Roasted Winter Vegetable Chowder
This rustic chowder with winter root vegetables and thyme is so cozy! Roast all of your vegetables ahead of time – or make the whole soup ahead of time! Then just warm it really quickly before serving.
Get the recipe for Roasted Winter Vegetable Chowder
29. Mushroom Chowder
Mushroom Chowder
This cozy mushroom chowder brings comfort food vibes while also being a little outside the box.
Get the recipe for Mushroom Chowder
30. Roasted Brussels Sprouts
Roasted Brussels Sprouts
Salty little roasted Brussels sprouts make the perfect green veg for the Thanksgiving table. You can prep your sprouts a couple of days beforehand then just spread them on the baking sheet and roast right before serving.
Get the recipe for Roasted Brussels Sprouts
31. Roasted Fall Vegetables
Roasted Fall Vegetables
The ultimate veggie side for autumn! Fall veggies with a good amount of seasoning for max flavor – colorful, pretty, and delicious.
Get the recipe for Roasted Fall Vegetables
32. Green Bean Casserole from Scratch
Fresh Green Bean Casserole
Green bean casserole can be somewhat divisive, but I uphold that this one will win them over! With fresh green beans and a homemade creamy sauce, all topped with crispy French fried onions. Yum!
Get the recipe for Fresh Green Bean Casserole
33. Cornbread Stuffing
Cornbread Stuffing
Classic for a reason! I tried really hard to create a cornbread stuffing recipe that didn't turn out soggy – click through to see my tricks for super yummy (and definitely not soggy) cornbread dressing!
Get the recipe for Cornbread Stuffing
34. One-Pot Creamy Tortellini Alfredo
One-Pot Tortellini Alfredo
With cheese tortellini in a creamy rich sauce, this one-pot recipe comes together quickly and easily – perfect for the busy day.
Get the recipe for One-Pot Tortellini Alfredo
35. Fettuccine with Alfredo Sauce
Pasta Alfredo
Toss just about any pasta in this creamy, garlicky, cheesy Alfredo Sauce and you have a winner!
Get the recipe for Alfredo Sauce
36. Twice-Baked Honeynut Squash
Twice-Baked Honeynut Squash
With sage and breadcrumbs, this honeynut squash is a delicious side that is super impressive and looks divine on the Thanksgiving table. Plus, you can prep it ahead of time!
Get the recipe for Twice-Baked Honeynut Squash
37. Green Beans Almondine
Green Beans Almondine
This simple side is made with green beans, almonds, butter, and sea salt. I make it every Thanksgiving, and always prep it ahead. I par-boil the green beans, and place them in a bag and refrigerate. Then, I toast the almonds and store them at room temp. When it comes time for the meal, just a quick saute and they're ready to go!
Get the recipe for Green Beans Almondine
38. Lemon Garlic Kale Salad with Almonds
Lemon Garlic Kale Salad with Almonds
The best thing about this salad is that it can be made entirely ahead of time! It's hearty and absolutely delicious – the perfect green salad for Thanksgiving.
Get the recipe for Lemon Garlic Kale Salad with Almonds
39. Maple Miso Baked Beans
Maple Miso Baked Beans
I LOVE these vegetarian baked beans! Miso adds depth of flavor while pure maple syrup contributes some sweetness. They're easy to make, add a protein source, and feel like fall.
Get the recipe for Maple Miso Baked Beans
40. Creamy Butternut Squash Pasta Bake
Butternut Squash Pasta Bake
This is one that I like to call "deceptively vegan." It's rich and creamy and nobody knows its hidden secret – not a lick of dairy in sight!
Get the recipe for Butternut Squash Pasta Bake
41. Herbed Wild Rice & Quinoa Stuffing
Herbed Wild Rice & Quinoa Stuffing
I especially love this vegetarian Thanksgiving side dish idea because it's also appropriate for those eating dairy-free, vegan, and/or gluten-free. It's full of flavor with a great texture and total "stuffing" vibes. Best of all, it's easily prepped ahead of time.
Get the recipe for Herbed Wild Rice & Quinoa Stuffing
42. Three Bean Sweet Potato Salad
Three Bean Sweet Potato Salad
This one's actually really nostalgic for me because my Mom used to love three bean salad – and I did too. Something about that tangy dressing – yum! I decided a few years ago to create a spin on that version with sweet potatoes – and the result just happens to be a perfect Thanksgiving side option!
Get the recipe for Three Bean Sweet Potato Salad
43. Creamy Sweet Potato Rosemary Soup
Creamy Rosemary Sweet Potato Soup
This sweet potato soup is a creative way to get those sweet potatoes on the Thanksgiving table – no marshmallows in sight! It's velvety and rich with a touch of cream cheese melted in + rosemary for the ultimate winter warmth.
Get the recipe for Sweet Potato Soup
44. One-Pot Creamy Pumpkin Pasta
Creamy One Pot Pumpkin Pasta
This easy pumpkin pasta comes together in a single pot and is such a crowd pleaser! Creamy pumpkin, tender pasta, and melty goat cheese – what could be better?
Get the recipe for One Pot Creamy Pumpkin Pasta
45. Broccoli Apple Salad
Broccoli Apple Salad
This broccoli apple salad is a great way to get some green on the table. With tender broccoli, sweet apples, and crunchy almonds in a tangy lemon-tahini dressing. Love this one!
Get the recipe for Broccoli Apple Salad
46. Roasted Butternut Squash & Feta Salad
Roasted Butternut Squash Feta Salad
If I had a nickel for every time I've searched for "Thanksgiving green salad," well, I'm pretty sure I'd have several dollars! So I decided to create a salad that fits the bill perfectly, with seasonal squash and pumpkin seeds plus apple, salty creamy feta, and cranberries, all tossed in a maple dijon vinaigrette. Best of all, you can prep all of the components ahead of time.
Get the recipe for Roasted Butternut Squash Feta Salad
More Vegetarian Thanksgiving Sides
47. Sweet Potato Casserole with Pecan Streusel
48. Pumpkin Curry Soup
49. Vegetarian Caramelized Onion & Chanterelle Mushroom Stuffing
50. Slow Cooker Loaded Mashed Potatoes
51. Greek Yogurt Chive Twice-Baked Potatoes
52. Vegan Slow Cooker Mashed Potatoes with Garlic & Chives
53. Turmeric Mashed Potatoes
54. Tortellini with Butternut Squash, Mushrooms, & Gruyere
55. Butternut Squash Mac & Cheese
56. Nutty Chickpea Pilaf
57. White Pizza Stuffed Spaghetti Squash
58. Kabocha Squash Soup
59. Slow Cooker Pumpkin Baked Beans
60. Simple Fall Green Salad with Apples & Pecans
61. Sauteed Green Beans with Smoky Shallots
62. Biryani-Inspired Autumn Vegetable Rice
63. Savory Vegetable Bread Pudding – Taste, Love, & Nourish
64. Blue Cheese and Walnut Mashed Potatoes – Taste and Tell
65. Make-Ahead Irish Mashed Potato Casserole – Farm Fresh Feasts
66. Easy Cheesy Stovetop Scalloped Potatoes – Homemade in the Kitchen
67. Citrussy Brown Rice with Butternut Squash & Pomegranate – The Roasted Root
68. Glazed Sweet Potatoes with Apples – Well Plated
69. Honey Cinnamon Roasted Sweet Potatoes – Buns in My Oven
70. Scalloped Sweet Potatoes – Taste and Tell
71. Browned Butter Whipped Butternut Squash – Cupcakes and Kale Chips
72. Colorful Roasted Butternut Squash with Potato, Pepper, and Leeks – Farm Fresh Feasts
73. Quinoa-Stuffed Acorn Squash Rings – Oh My Veggies
74. Miso Glazed Roasted Kabocha Squash – Heartbeet Kitchen
75. Caramelized Brussels Sprouts with Dark Cherry Sauce & Hazelnuts – An Edible Mosaic
76. Lemony White Wine Green Beans & Mushrooms – Cupcakes and Kale Chips
77. Crock Pot Cheddar Creamed Corn – Julie’s Eats and Treats
78. Brussels Sprouts Gratin – Taste and Tell
79. Provencal Style Stuffed Onions – The View from Great Island
80. Apricot Glazed Carrots – Cooking on the Weekends
81. Warm Farro Salad with Roasted Delicata Squash – The Domestic Front
82. Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous – An Edible Mosai
83. Sweet Potato Pomegranate Salad – Two Peas and Their Pod
84. Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette – Neighborfood
85. Lentil & Brown Rice Herbed Salad – Fannetastic Food
86. Fall Harvest Roasted Pear, Walnut, and Kale Salad – Tasting Page
Mains
87. Ultimate Vegetarian Wellington
Ultimate Vegetarian Wellington
The ultimate vegan wellington?! Possibly so! A flavorful chickpea-walnut loaf with a buttery mashed potato core, all wrapped up in flaky-golden puff pastry and baked to perfection. The perfect holiday table centerpiece!
Get the recipe for Ultimate Vegetarian Wellington
88. Vegetarian Meatloaf
Vegetarian Meatloaf
Chickpeas, lentils, and walnuts pair up with seasoned veggies and a smoky ketchup glaze for a full-of-flavor meatloaf! A vegetarian main worthy of centerpiece status.
Get the recipe for Vegetarian Meatloaf
89. Butternut Squash & Spinach Pasta Pie
Butternut Squash & Spinach Pasta Pie
This one's definitely worthy of a special occasion! Cheesy pasta, tender butternut squash, and spinach all bake together in a springform pan. It's easy to make and great for prepping ahead. Plus, this one impresses for sure (and makes the best leftovers!)
Get the recipe for Butternut Squash & Spinach Pasta Pie
90. Rustic Sweet Potato & Beet Galette
Rustic Sweet Potato & Beet Galette
Thinly sliced sweet potatoes and ruby-red beets top a tender sea salt and herb coconut oil crust. This vegan entree is definitely worthy of a spot at your holiday table – and the best part is you don’t have to worry about making it look perfect. The more rustic the better!
Get the recipe for Rustic Sweet Potato & Beet Galette
91. Chickpeas & Dumplings
Vegetarian Chicken & Dumplings
Hearty chickpeas stand in for chicken in this cozy, creamy stew covered with fluffy dumplings. This one is deceptively easy and pretty much the ultimate vegetarian comfort food!
Get the recipe for Vegetarian Chicken & Dumplings
92. Crock Pot Baked Ziti
Crock Pot Baked Ziti
The easiest slow cooker pasta recipe ever! Cheesy tender pasta in a tomato-cream sauce … what's not to love? Everything cooks right in the Crock Pot – even the pasta.
Get the recipe for Crock Pot Baked Ziti
93. Mushroom Lentil Stroganoff
Creamy Mushroom Lentil Stroganoff
Creamy, hearty stroganoff, just like what Mom used to make – but this time, it's vegetarian!
Get the recipe for Creamy Mushroom Lentil Stroganoff
94. Vegetarian Lasagna
Vegetarian Lasagna
Layered pasta cradles a trio of cheeses and sweet Italian tomato sauce, and then it's all baked up until bubbling and gooey. Hearty vegetarian comfort food at its best!
Get the recipe for Vegetarian Lasagna
95. Pumpkin Risotto
Pumpkin Risotto
Creamy pumpkin risotto gets a hit of flavor from salty miso and lots of sage. Creamy, decadent, and perfect for the season.
Get the recipe for Creamy Pumpkin Risotto
96. Veggie & Bean Pot Pies
Rustic White Bean & Thyme Pot Pies
Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce. Just add cooked chicken or turkey for the meat-eaters!
Get the recipe for Rustic White Bean & Thyme Pot Pies
97. Stuffed Delicata Squash with Wild Rice & Lentils
Wild Rice & Lentil Stuffed Delicata Squash
Wild rice pilaf heartied up with lentils, flavored with curry spices and cumin, and dotted with sweet dried cranberries and crunchy pecans – all served up in delicious roasted delicata squash halves. Yum!
Get the recipe for Wild Rice & Lentil Stuffed Delicata Squash
More Vegetarian Thanksgiving Mains
98. Caramelized Onion & Gruyere Tart
99. Mushroom & Stout Pot Pies with Sweet Potato Crusts – The First Mess
100. Broiled Polenta with Mushroom Ragout – PBS
Gravies & Sauces
101. Vegetarian Onion Gravy
Easy Vegetarian Gravy
Vegetarians and vegans, rejoice! This vegetarian gravy with easy vegan gravy option is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat – meat eaters may prefer it over their own.
Get the recipe for Easy Vegetarian Gravy
102. Mushroom Gravy
Mushroom Gravy
Thick and rich gravy packed full of mushrooms, which are sautéed in olive oil and butter then joined by sherry, thyme, and veggie broth. The perfect gravy for special occasions – or any ol' time!
Get the recipe for Mushroom Gravy
103. Garam Masala Brown Gravy
Garam Masala Brown Gravy
This easy butternut squash salad recipe hits all the right notes! With creamy caramelized butternut squash, crunchy pepitas, salty feta, tart cranberries, and crisp apples over mixed greens and drizzled with an orange maple vinaigrette. My new favorite salad!
Get the recipe for Garam Masala Brown Gravy
104. Homemade Cranberry Sauce
Homemade Cranberry Sauce
With just 4 ingredients and about 20 minutes of time, you can have a homemade fresh cranberry sauce that everyone will rave over! Sweet, tart, and perfect with all your Thanksgiving fixings. Plus, you can easily make it ahead of time!
Get the recipe for Homemade Cranberry Sauce
105. Cranberry Orange Sauce
Orange Cranberry Sauce
Sweetened with pure maple syrup and flavored with orange zest and juice, this easy homemade cranberry sauce recipe is a wonderful addition to the holiday table! Orange and cinnamon add subtle seasonal flavors that make the cranberries shine.
Get the recipe for Orange Cranberry Sauce
106. Cranberry Apple Sauce with Cider
Apple Cranberry Sauce with Cider & Cinnamon
This spiced apple cranberry sauce recipe unites cranberries, apples, and cider in a sweet-tart and perfectly Autumn situation. Cinnamon and cloves lend warmth. A versatile homemade cranberry sauce perfect for your Thanksgiving table!
Get the recipe for Apple Cranberry Sauce with Cider & Cinnamon
107. Raspberry Zinfandel Cranberry Sauce
Raspberry Zinfandel Cranberry Sauce
Red wine, raspberries, and cinnamon make for a special – yet still surprisingly simple – homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!
Get the recipe for Raspberry Zinfandel Cranberry Sauce
108. Warm Spiced Cranberry Sauce
Maple Spiced Cranberry Sauce
Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
Get the recipe for Maple Spiced Cranberry Sauce
109. Ginger Pear Cranberry Sauce
Ginger Pear Cranberry Sauce
Fresh homemade cranberry sauce, sweetened with pears and warmed with ginger, cinnamon, and nutmeg. It's SO easy to make this cranberry sauce which is simple yet special enough for the holiday table.
Get the recipe for Ginger Pear Cranberry Sauce
Whew! I hope you find a few vegetarian Thanksgiving recipes to try from this list. Oh, and if you’re looking for Thanksgiving dessert recipes, I’ve got some of those too!
And if you fall in love, please share in the comments below! Happy Thanksgiving!
More Ideas for Vegetarian Holidays
Recipes
- All Thanksgiving recipes on Kitchen Treaty
- 30 Main Vegetarian Dishes for Thanksgiving & Christmas
- 15 Vegetarian Thanksgiving Side Dishes with Wide Appeal
- 19 Vegan Thanksgiving Side Dishes
- 12 Vegetarian Gravy Recipes
- 5 Make-Ahead Thanksgiving Dishes for Freezing
Menu Ideas
- An Easy Vegan Thanksgiving Menu (+ a Super Simple Centerpiece Idea)
- A Thanksgiving Feast for (Nearly) Every Diet – a full, epic menu with plenty of options for the carnivores, vegetarians, vegans, AND gluten-free folks at the table!
- Thanksgiving for Special Diets: The Ultimate Guide to Coexisting Deliciously
- And for Christmas, here’s our Christmas dinner menu that I shared few years ago.
100 Vegetarian Thanksgiving Recipes
From meatless appetizers to vegetarian sides to hearty meat-free mains (and veggie gravies!) this list of vegetarian Thanksgiving ideas and recipes is sure to inspire you. One of my favorites is this super easy garlic mashed red potatoes recipe that needs only 5 minutes prep, then the Crock Pot does the rest of the work!
Ingredients
- 10 cloves garlic (medium in size, separated from the bulb and peeled [about 1/8 pound of garlic])
- 2 pounds red potatoes (scrubbed clean and cut into 2-inch pieces)
- 2 tablespoons butter (+ more for serving)
- 1/2 teaspoon kosher salt (+ more to taste)
- 1/4 teaspoon freshly ground black pepper (+ more to taste)
- 1/4 cup vegetable broth (can substitute water)
- 1/4 cup half-and-half (+ more as desired)
Equipment
- Two-quart or larger Crock Pot
Instructions
- Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
- Cook on high 3 – 4 hours or low 8 hours. Potatoes and garlic should be very tender.
- Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
- Serve topped with additional butter if desired.
Notes
Adaptations/Variations
- Vegan Mashed Red Potatoes – Swap in vegan butter and a creamy plant-based milk such as full-fat (unsweetened!) oat milk.
- Non-garlicky mashed red potatoes – Just leave out the garlic! Still delicious.
Nutrition Facts
Serving: 1cup, Calories: 167kcal, Carbohydrates: 28g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 14mg, Sodium: 298mg, Potassium: 740mg, Fiber: 3g, Sugar: 3g, Vitamin A: 185IU, Vitamin C: 16mg, Calcium: 44mg, Iron: 1mg
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Hi! I’m Karen – I’m a real person with real, vetted recipes – over 900 of them! Since 2009, every recipe on Kitchen Treaty is thoroughly tested and loved before I hit “publish.” I’m a home cook, certified plant-based pro, and mom. I’m a vegetarian married to a carnivore, and my goal is to coexist deliciously.
Woah! There are lots of really great ideas here! Thanks for sharing and Happy Thanksgiving!
Kare! This roundup is immense! I love that your guy has a term like that – my dad calls it ‘vegetarian nose-pick’. Thanks for all the inspiration!
What an awesome list! Can’t wait to have some vegetarian options on our table this year. 🙂
Thanks, Rachel! 😀
You have officially saved my Thanksgiving this year with such a great list of vegetarian recipes to choose from. Indeed… let’s do this! Happy Holidays!
Ha ha, thank you! Happy Holidays to you, too!
Kare this is a terrific collection of Thanksgiving recipes. I can make my menu using these recipes and Done! except for the ‘turkey’. Thank you for including my carrots with cranberries and almonds recipe, it takes almost no time at all to make which leaves lots of time to make dessert.
Karen,
Thanks for allowing me to share your round up in my Best Thanksgiving Round Ups post! I appreciate your contribution to the cornucopia of recipes. With your help, we’ve got hundreds of recipes for all sorts of Thanksgiving needs, from setting the table, to making ahead, to vegetarian dishes, to more desserts than my brain can comprehend.
Happy Thanksgiving!
Wonderful recipes, we have vegetarians in our family they will all appreciate this as well the rest of us. Thank you.
Thank you! 🙂
Amazeballs, this idea is perfect, thank you so much to share your vegetarian recipe..