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Diet: Gluten-Free

The Simplest Frozen Yogurt Pops Ever

How to Cook Perfect Baked Potatoes

How to Cook Perfect Baked Potatoes in the Oven

Epic Winter Salad with Roasted Butternut Squash, Baby Kale and Avocado

Toasted Steel-Cut Oats with Coconut & Tropical Fruits

Vanilla Turmeric Golden Milk Latte

Hippie Chopped Salad

Coconut Ginger Broiled Grapefruit

Our Very Favorite Black Bean Soup

Gluten-Free Vegan Banana Oat Blender Pancakes

12-Minute Scrambled Tofu Fried Rice

Mango-Coconut Green Smoothie

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Slow-Cooker Easy 3-Bean Vegetarian Chili (with Optional Ground Beef)

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

Spiced Cranberry Oat Smoothie

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

Juicy Red Apple Sangria recipe - A lush red sangria with apples, spices, brandy, and more. We love this sangria for the holidays.

Juicy Red Apple Sangria

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives

Pumpkin Spice Iced Coffee

Raspberry Red Wine Cranberry Sauce

Biryani-Inspired Autumn Vegetable Rice

Jalapeno Black Bean and White Bean Soup - This super-simple recipe is healthy, comes together in a cinch, and is so wonderfully full-flavored. We love it! This recipe starts out vegan, but you can customize the toppings to add dairy or even a little meat if the carnivores like.

Jalapeno Black Bean & White Bean Soup