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Diet: Gluten-Free

Gluten-Free Vegan Banana Oat Blender Pancakes

12-Minute Scrambled Tofu Vegan Fried Rice

Mango-Coconut Green Smoothie

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Slow-Cooker Easy 3-Bean Vegetarian Chili (with Optional Ground Beef)

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

Spiced Cranberry Oat Smoothie

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

Juicy Red Apple Sangria recipe - A lush red sangria with apples, spices, brandy, and more. We love this sangria for the holidays.

Juicy Red Apple Sangria

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives

Pumpkin Spice Iced Coffee

Raspberry Red Wine Cranberry Sauce

Biryani-Inspired Autumn Vegetable Rice

Jalapeno Black Bean and White Bean Soup - This super-simple recipe is healthy, comes together in a cinch, and is so wonderfully full-flavored. We love it! This recipe starts out vegan, but you can customize the toppings to add dairy or even a little meat if the carnivores like.

Jalapeno Black Bean & White Bean Soup

Creamy Sweet Potato Rosemary Soup recipe - Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup. (Vegetarian with vegan option)

Creamy Sweet Potato Rosemary Soup

It’s The Great Pumpkin Bread! (Dairy-Free, Gluten-Free, and Delicious)

Southwestern Black Bean & Quinoa Stuffed Peppers recipe - Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters alike.

Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

upremely Delicious Black Beans from Scratch - My favorite way to enjoy black beans is straight out of the pot after they've simmered with this simple list of heady aromatics. So easy and truly "supremely delicious."

Supremely Delicious Black Beans From Scratch

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Legume My Marinara (Hearty Marinara Sauce with Lentils & Beans)