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Diet: Vegetarian

12 Vegetarian Gravy Recipes

Swedish Pancakes

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives

Slow Cooker Sourdough Herb Stuffing

Pumpkin Spice Iced Coffee

Raspberry Red Wine Cranberry Sauce

Biryani-Inspired Autumn Vegetable Rice

Vegan Butternut Squash Pizza with Apples & Pecans recipe. Who knew? Butternut squash makes a silky-smooth and full-flavored pizza sauce - the perfectly creamy base for this fall-inspired pie.

Vegan Butternut Squash Pizza with Apples & Pecans

Creamy Sweet Potato Rosemary Soup recipe - Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup. (Vegetarian with vegan option)

Creamy Sweet Potato Rosemary Soup

Cozy Apple Gingerbread Oatmeal recipe - Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast? (vegan)

Cozy Apple Gingerbread Oatmeal

Make-a-Monster Halloween Snack Mix

Southwestern Black Bean & Quinoa Stuffed Peppers recipe - Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters alike.

Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

How I Live a Life Without Cheese: Thoughts, Ideas, & Recipes for a Dairy-Free Diet

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Hearty Bean & Lentil Vegan Bolognese

Vegan Buffalo Cauliflower Chowder with Herbed Crostini

TLTs – Smoky Tofu, Lettuce, & Tomato Sandwiches (Vegan BLTs!)

Fudgy Black Bean Brownie Bites

Slow Cooker Vegan Chana Masala

Scrambled eggs flecked with veggies and black beans, stuffed into a crunchy taco shell and topped with creamy avocado. These grab-and-go breakfast tacos are ready in 10 minutes flat! Gluten-free, dairy-free, and vegetarian (but with options for everyone!)

Black Bean & Avocado Breakfast Tacos

Olive Oil Zucchini Bread with Lemon & Cardamom

7-Minute Sauteed Zucchini with Garlic & Basil