Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.Let’s do this! »

Diet: Vegetarian

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives

Slow Cooker Sourdough Herb Stuffing

Pumpkin Spice Iced Coffee

Raspberry Red Wine Cranberry Sauce

Biryani-Inspired Autumn Vegetable Rice

Vegan Butternut Squash Pizza with Apples & Pecans recipe. Who knew? Butternut squash makes a silky-smooth and full-flavored pizza sauce - the perfectly creamy base for this fall-inspired pie.

Vegan Butternut Squash Pizza with Apples & Pecans

Creamy Sweet Potato Rosemary Soup recipe - Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup. (Vegetarian with vegan option)

Creamy Sweet Potato Rosemary Soup

Cozy Apple Gingerbread Oatmeal recipe - Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast? (vegan)

Cozy Apple Gingerbread Oatmeal

Make-a-Monster Halloween Snack Mix

Southwestern Black Bean & Quinoa Stuffed Peppers recipe - Sweet bell peppers, stuffed with southwestern-inspired goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and meat-eaters alike.

Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

How I Live a Life Without Cheese: Thoughts, Ideas, & Recipes for a Dairy-Free Diet

Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

upremely Delicious Black Beans from Scratch - My favorite way to enjoy black beans is straight out of the pot after they've simmered with this simple list of heady aromatics. So easy and truly "supremely delicious."

Supremely Delicious Black Beans From Scratch

Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Legume My Marinara (Hearty Marinara Sauce with Lentils and Beans) - Marinara simmered together with lentils and beans for a thick, hearty, and protein-rich take on classic marinara. We love this over whole-wheat spaghetti, stirred into spaghetti squash, or stuffed in baked sweet potatoes. Vegan, gluten-free, and freezer-friendly!

Legume My Marinara (Hearty Marinara Sauce with Lentils & Beans)

Vegan Buffalo Cauliflower Chowder with Herbed Crostini

TLTs (Smoky Tofu, Lettuce, & Tomato Sandwiches)

Fudgy Black Bean Brownie Bites

Slow Cooker Chana Masala

Scrambled eggs flecked with veggies and black beans, stuffed into a crunchy taco shell and topped with creamy avocado. These grab-and-go breakfast tacos are ready in 10 minutes flat! Gluten-free, dairy-free, and vegetarian (but with options for everyone!)

Black Bean & Avocado Breakfast Tacos

Olive Oil Zucchini Bread with Lemon & Cardamom

7-Minute Sauteed Zucchini with Garlic & Basil

Crispy Baked Coconut Zucchini with Mango-Jalapeno Dipping Sauce