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Diet: Vegetarian

9 Easy Tweaks for Living a Little More Plant-Based

21 Deliciously Different Deviled Egg Recipes

The Simplest Frozen Yogurt Pops Ever

Double Chocolate Mint Mug Cake

Vegan Cacio e Pepe

How to Cook Perfect Baked Potatoes

How to Cook Perfect Baked Potatoes in the Oven

Epic Winter Salad with Roasted Butternut Squash, Baby Kale and Avocado

Toasted Steel-Cut Oats with Coconut & Tropical Fruits

Vanilla Turmeric Golden Milk Latte

Homemade Starbucks Spinach & Feta Breakfast Wrap

One-Pot French Onion Farro

Hippie Chopped Salad

Coconut Ginger Broiled Grapefruit

Our Very Favorite Black Bean Soup

Healthy Banana-Oatmeal Blender Pancakes (Vegan + Gluten-Free!)

12-Minute Scrambled Tofu Vegan Fried Rice

Simple Lentil Vegetable Soup

Jalapeno Black-Eyed Pea Hummus

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Slow-Cooker Easy 3-Bean Vegetarian Chili (with Optional Ground Beef)

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

Spiced Cranberry Oat Smoothie

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

Juicy Red Apple Sangria recipe - A lush red sangria with apples, spices, brandy, and more. We love this sangria for the holidays.

Juicy Red Apple Sangria