Loaded Roasted Red Pepper Hummus
For the last couple of years, I’ve embraced the “one word” concept for the new year instead of a whole slew of resolutions. I...
Top 10 Recipes of 2016
What a year! Weirdly, it didn’t really seem like a lot was going on when it was happening, but there really have been a...
Merry Christmas
I just wanted to take a moment to wish you all a very, VERY Merry Christmas. Here in the Kitchen Treaty house we’re taking...
Chai-Spiced Vegan Eggnog
Growing up, we knew egg nog existed, but never actually laid our lips on it. Our Dad was vehement that eggs should never, ever,...
Cranberry-Lime Champagne Cocktail
I first shared this simple yet festive champagne cocktail recipe in 2009, and I thought it was high time to revisit the deliciousness. Cheers! I...
Roasted Brussels Sprouts with Pomegranate & Feta
Overheard the next room over: My daughter, singing: “A B C D E F Geee …” So cute. Suddenly, she stops. “Daddy? Hey Daddy?...
Vegan Peppermint Mocha Coffee Creamer
I’m not sure there’s anything more December-worthy than a good pepperminty chocolate splurge. But when dairy’s not on the menu, what’s a peppermint mocha...
Italian Tomato Sauce
This is one of those recipes that acts as a foundation for all kinds of great dishes. Lasagna, baked ziti, spaghetti, spaghetti pie. It’s...
Creamy Artichoke Baked Pasta
You know how in the middle of winter you crave comfort food? You want to curl into a ball and eat hearty food that...
Golden Turmeric Mashed Potatoes
This post is sponsored by Silk. This year, I’m partnering with Silk to create and share monthly ideas and recipes celebrating an Earth-friendly, plant-based diet and life –...
Vegan Garam Masala Brown Gravy
I really wanted to wait until I had better photos to share with you, but this vegan gravy recipe? It can’t wait. It’s so...
Rustic Sweet Potato & Beet Galette with Sea Salt & Herb Coconut Oil Crust
By its very definition, a galette is a rustic tart. So the “rustic” in the recipe title here is a bit redundant. But when it...