Thai Green Curry Soup
This Thai Green Curry Soup is creamy, a little spicy, full of flavor and just utterly SO slurp-worthy! We’ve got thin rice noodles swimming...
Instant Pot Vegan Hoppin’ John
Theories abound as to the origins of the Southern dish, Hoppin’ John. I’m no historian, so I won’t delve too far into it, but...
Why I Don’t “Just Get to the Recipe”
Blogging has changed so much in the nearly 10 years since I started. Back then, readers really got to know the bloggers – food...
Vegan Chocolate Crinkle Cookies
I share a lot of vegan recipes around here, but I’m not actually a vegan. Basically, I’m a vegetarian who no longer eats dairy...
Soft & Fluffy Dairy-Free Vegan Dinner Rolls Recipe
Put simply, these Dairy-Free Dinner Rolls are THE BOMB. Soft, fluffy, buttery, and total people-pleasers – no one will know they’re dairy-free and vegan,...
Rustic White Bean & Thyme Pot Pies (Two Ways!)
School is just about out for winter break, and I, for one, am so excited to have my little buddy back at my side...
Roasted Butternut Squash Soup with Coconut Milk
This Roasted Butternut Squash Soup with coconut milk and a touch of fresh ginger is velvety smooth, full of fall flavor, and SO easy...
Wild Rice Stuffed Delicata Squash with Cranberries & Pecans
This Wild Rice Stuffed Delicata Squash features golden-roasted delicata squash halves stuffed with a hearty rice-and-lentil pilaf that’s studded with sweet cranberries and crunchy...
Apple Cranberry Crisp
Tender apples, tart cranberries, and the buttery golden crunch of topping … does it get any better than Apple Cranberry Crisp for the holidays...
Pumpkin Chili Cornbread Bake
This Pumpkin Chili Cornbread Bake is sort of like shepherds pie meets savory cobbler meets chili – in the best possible way. With bubbly,...
Fluffy Vegan Pumpkin Pancakes
Hellooo weekend! I think pumpkin pancakes are just about the perfect weekend breakfast. Standing in front of the stove in my flannel PJs and...
How to Roast Delicata Squash
Delicata squash is the easiest winter squash out there. Why? Well, it’s small, relatively easy to cut, and – with its ultra-tender skin –...
