Welcome to the New & Improved Kitchen Treaty!
I’m really not that great at the whole change thing. Depending on what is it, I might daydream about the awesomeness of something new,...
Slow Cooker Vegetarian Creamy Spinach Tortellini Soup
Cozy, hearty, delicious, and oh-so easy – that’s this Slow Cooker Creamy Spinach Tortellini Soup! Bites of cheesy tortellini and fresh spinach in a...
Slow Cooker Chana Masala with Spaghetti Squash
I thought I was so smart. I wanted stuffed spaghetti squash. So I put the chana masala in the Crock Pot. Then I looked...
Simple Fall Green Salad with Apples & Pecans
Forget the Boys of Summer. Here we have the Side Salad of Fall. I have no idea where I was going with that. Or...
One-Pot Pasta Florentine
Note from Kare: Brandy from Nutmeg Nanny is back with this easy (truly) cheesy (absolutely) dinner that’s not only on your plate in 20 minutes...
Rich & Creamy Mushroom “Clam” Chowder
This post is sponsored by Silk. This year, I’m partnering with Silk to create and share monthly ideas and recipes celebrating an Earth-friendly, plant-based diet and life –...
Garlic Cheese English Muffin Mummies
Well, boo. The first time I made these, they were totally mummies. The cheese melted into perfect gauze-like stripes. And then, I decided to...
How to Make Vegetable Broth in the Slow Cooker
Those boxes of vegetable broth are super handy and all, but during soup and stew season, they can really make a dent in the...
Slow Cooker BBQ Chickpea Sloppy Joes
Tangy chickpeas, slow-cooked until thick and full of flavor, then piled on a buttery bun – that’s what we have in these chickpea sloppy...
Buffalo Cheese Ball
Note from Kare: Gina from Running to the Kitchen is back (yay!) with this incredible appetizer recipe that’s the perfect hybrid – a cheese ball...
Pumpkin Curry Soup
Mmm, pumpkin. I’m obsessed with pumpkin right now. Last Sunday, a good friend (who is also obsessed with pumpkin right now) came over to spend...
Oatmeal Cookie Smoothie
I’m not sure what it is about almond butter, but it tastes kind of like cookie dough to me – especially homemade almond butter....