Double Chocolate Chip Oatmeal Cookies

This is what making cookies with my almost-two-year-old daughter looks like these days:

I scoop the flour and hand it to her. She very carefully, and surprisingly accurately, tips it into the bowl and lifts up, dispensing the contents like a pro. A teaspoon of baking soda … tip and pour. A mix with the whisk, and then the salt and the cocoa powder. Precise. Impressive.

And then I hand her a measuring cup full of chocolate chips. Without missing a beat, she sets the cup down on the counter, and with both elfin hands wrapped carefully around, she pulls it towards her. And then she plucks the chips, one by one, and plops them into her mouth.

She doesn’t seem to hear my patient instruction anymore. I hear myself say, “pour the chocolate chips into the bowl, honey!” But to her, I’ve become that lady on the other end of the phone in Charlie Brown cartoons. Wah waaah, wah wah, wah waah.

I guess I can understand how chocolate can do that to a gal.

Double Chocolate Chip Oatmeal Cookies | Kitchen Treaty

Luckily, most of the chips still made it into this batch of Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of her fast favorites.

Double Chocolate Chip Oatmeal Cookies | Kitchen Treaty

These cookies are super chocolatey, super chewy, and just plain super. They’re probably more of an after-school cookie than a holiday cookie, but I’m excited about them now, so I’m sharing them now. The holiday recipes will start up soon enough, right?!

Double Chocolate Chip Oatmeal Cookies | Kitchen Treaty

Oh, and another super cool thing about these cookies, other than being supremely chocolatey and dangerously addictive, is that they have oatmeal in them. In other words, you can tell yourself they’re health food.

At least, until December 31.

Whether you’re a chocoholic age nearly-2 or 102, I think you’ll like this cookie.

Just try to get the chips into the batter.

Print Recipe

Double Chocolate Chip Oatmeal Cookies

Super simple and supremely chocolaty, these chewy chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.

Yield: About 30 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups rolled oats
  • 1 cup dark chocolate chips (semi-sweet are also good)


  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
  2. In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
  3. Add egg and vanilla, and beat until blended.
  4. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  5. Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
  6. Scoop by tablespoonful ([url href="" target="_blank"]this cookie scoop[/url] is the best thing ever) onto your cookie sheet, spaced about two inches apart.
  7. Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
  8. Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
  9. They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.

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12 Responses to “Double Chocolate Chip Oatmeal Cookies”

  1. Laura (Blogging Over Thyme) posted on December 3, 2013 at 6:42 am

    I wish I had a cute baking assistant like you ;) I love how she just eats the chocolate chips–too cute.

    These cookies look so good! I can tell how chewy they are just from the pictures :)

    • Karen Troughton posted on December 6, 2013 at 2:17 pm

      Thanks, Laura! She definitely adds many smiles to the kitchen scene … and many messes! :)

  2. Mallory @ Because I Like Chocolate posted on December 3, 2013 at 9:32 am

    Chocolate and oats? These are my kind of cookie!

  3. Rachel @ Bakerita posted on December 3, 2013 at 3:41 pm

    I love that you chocolate-ified the base of these cookies. Looks so good! And if I was given a huge cup of chocolate chips, I’d eat ‘em too :)

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  7. Eesha Tripathi posted on May 26, 2014 at 10:30 pm

    Oh my GOD.
    I made two batches for my family, and they were gone within half an hour!
    Great recipe :)

  8. Antillea posted on September 18, 2014 at 7:03 pm

    Yum I just made these and they were delish. I made a double mixture and added one cup chopped white eating choc mmmmmm yummy :) thanks heaps

  9. Liane posted on December 16, 2014 at 4:35 am

    These are fantastic.  Out of the oven with the chocolate gooey…wow! Even once they’ve cooled, they’re still my favorite of this Christmas season. Thanks!

    • Karen Raye posted on December 16, 2014 at 7:51 am

      Hi Liane, I’m so glad you like them! Thank you so much for letting me know. :) Merry Christmas!

  10. Casey Jackson posted on January 30, 2015 at 4:12 pm

    Mmm, these are our family’s new favorite!!! Just made my second double batch in two weeks!!!
    Thanks much :)

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