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Diet: Refined Sugar Free

Loaded Roasted Red Pepper Hummus recipe

Loaded Roasted Red Pepper Hummus

Chai-Spiced Vegan Eggnog recipe

Chai-Spiced Vegan Eggnog

Peppermint Mocha Vegan Coffee Creamer

Simple Fall Green Salad with Apples & Pecans

How to Make Vegetable Broth in the Slow Cooker

How to Make Vegetable Broth in the Slow Cooker

Pumpkin Curry Soup

Oatmeal Cookie Smoothie

Oatmeal Cookie Smoothie

Orange Cranberry Steel-Cut Oatmeal recipe

Cranberry Orange Steel Cut Oatmeal

Zucchini Fettuccine with Creamy White Bean "Alfredo" Sauce

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce

Summer Corn & Edamame Salad recipe {vegan, gluten-free}

Summer Corn & Edamame Succotash Salad

Vegan Camping Food Ideas + A Recipe for PB&J Overnight Oats

Salt & Pepper Baked Zucchini Chips recipe

Oven-Baked Zucchini Chips

How to Make Muesli

Grilled Baby Potatoes with Mojo Verde Sauce

Grilled Baby Potatoes with Mojo Verde Sauce

Double Chocolate Mint Mug Cake

Toasted Steel-Cut Oats with Coconut & Tropical Fruits

Gluten-Free Vegan Banana Oat Blender Pancakes

How to Roast Brussels Sprouts - the method that made Brussels sprouts my favorite vegetable, hands down!

How to Roast Brussels Sprouts

Nutty Chickpea Pilaf recipe - A hearty pilaf with a satisfying nutty crunch and, thanks to a handful of dried cranberries, a touch of contrasting sweetness. A plethora of chickpeas elevates what's typically a side to entree status. My favorite dinner lately! Vegan, gluten-free.

Nutty Chickpea Pilaf

Spiced Cranberry Oat Smoothie

No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas

Raspberry Red Wine Cranberry Sauce

Cozy Apple Gingerbread Oatmeal recipe - Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast? (vegan)

Cozy Apple Gingerbread Oatmeal

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing