If you follow me on Pinterest at all, you are well aware that I am totally freaking out (in an excited, enthusiastic way) about my garden this year. See, we moved to a new place last fall, and we have this ginormous (to us) area that I can potentially make into an incredible kitchen garden.Read More
You know I had to.
Ahem. So! Chia seeds. Surely you’ve heard of these little mini wonders, one of the newer super-power foods that everyone is raving about? They can go into all kinds of things and make them awesome. Including this thick, rich, creamy chocolate coconut pudding.Read More
Lemons on pizza? Like, rind and all?! I know, I know, I totally know. I wasn’t sure about it, either.
Even after I took my first bite, I wrinkled my nose a bit. It was … sort of bitter and weird. But then I kept going. That sour/tart, astringent taste soon became addicting – before I knew it, I couldn’t get enough.Read More
Fact: I need cream in my coffee. I cannot drink it black. For the most part, I find plain black coffee vile, watery, and bitter. But a nice splash of half-and-half transforms it into a creamy, warm, soothing, comforting elixir of the gods.
So yeah. I need my cream. But my thighs do not need it. And so that’s why we’re here. That’s why I figured out how to make almond milk coffee creamer, a healthier, non-dairy alternative to half-and-half. And I’m so excited about it, now I’m going to share with you!Read More
Hello there! Welcome to the second post in my new series, “Recipes That Are So Easy They’re Hardly Even Recipes and Oh Hey Also They All Happen to Contain Avocado.” How’s that for a mouthful?Read More
You guys, I flippin’ adore this cake. It’s my new addiction. My new “must send this to the office with my guy because I can’t be trusted home alone with it” cake. Meyer Lemon Olive Oil Yogurt Cake: Deliciously dangerous.Read More
This is definitely not a real recipe, per se, but it is most certainly a thing. A delicious thing. A delicious thing that must be shared.Read More
You know, I feel a little guilty about this (shock – I’m a mom who feels guilty), but quite possibly my favorite part of the day is naptime.
I feel guilty because, you know, my favorite times should be while I’m basking in the glow of a toddler hug, or oohing and mmm-ing over a wedge of plastic pizza, or reading Rainbow Fish and answering important compound questions like “What’s fishy doing?! What’s shark doing?? What’s the water doing?!”Read More
Welcome to pure unadulterated cheesiness. Pure unadulterated deliciousness. Pure unadulterated awesomeness. I’m realizing I actually have no idea what “adulterated” means. I hope it doesn’t mean gross, because now I’m committed.
Here, my friends, I offer you an Artichoke Arugula Pesto Grilled Cheese. Pure unadulterated, um, lunch.Read More
Our 2-year-old has a new habit lately, and I worry it’s something she learned directly from her parents.
“Daisy! No eat the house!”
“Daisy! No hit the CARS!”Read More