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American Flag Sheet Cake

Moist chocolate sheet cake smothered in vanilla buttercream and decorated with berries. This festive flag cake is as cute as it is delicious. The cake itself is already vegan; the buttercream can easily be made vegan too!

Veggie-Loaded Sesame Almond Butter Noodles

This cold pasta salad is packed with refreshing cukes, carrots, sweet bell peppers, and scallions – then drenched in a creamy almond-butter sesame dressing. Make it ahead of time for easy lunches, dinners, or picnic and potluck fare.

Cherry Tomato Pico de Gallo recipe

Easy Cherry Tomato Pico de Gallo

Sweet cherry tomatoes are perfect in pico de gallo! Just cut ’em in half and you’ve got a super chunky pico de gallo that can eat like a condiment OR a salad.

This Week’s Bits & Bites

So … um … I lied. Remember how, last year, I said we were starting our kitchen renovation, we were going to do most of it ourselves, and we were going to do it...

Fresh Avocado Summer Rolls with Peanut Dipping Sauce

Veggie-packed rolls with avocado, red cabbage, carrots, basil, and mint – all served up with a super easy peanut dipping sauce. Perfect light summer dinner!

This Week’s Bits & Bites

It’s been a busy couple of weeks around here as we wrap up the school year and get this summer started. I’m so excited to continue getting the yard into shape (SO MANY half-completed projects!)...

Summer Corn & Edamame Salad recipe {vegan, gluten-free}

18 Vegan & Gluten-Free Summer Potluck Recipes

Pretty much everyone knows someone who is vegan. And pretty much everyone also knows someone who eats gluten-free. So there’s a pretty darn good chance that one of those someones will be at the...

Three Bean Sweet Potato Salad

Three Bean Sweet Potato Salad

Potato salad meets sweet potatoes meets three bean salad meets happy salad eaters everywhere. This riff on retro three-bean salad adds sweet potatoes to the mix, and they couldn’t be a more perfect fit if they tried.

This Week’s Bits & Bites

Happy Mother’s Day! It’s 6:35 a.m. and we’ve been up for nearly two hours. Our daughter woke up early because she was “SO EXCITED for Mother’s Day!” Guess she missed the memo about sleeping...

Crowd-Pleasing, Light & Crispy Vegan Vanilla Waffles

The best vegan waffle I’ve had. Golden-brown, crispy, light, tender, full of flavor (especially with those appealing vanilla bean flecks). Plus, only 6 ingredients and 1 bowl!

Easy Portobello Mushroom Fajitas

These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep ’em simple or load ’em up with your favorite toppings – either way, they’re super satisfying and tasty.

This Week’s Bits & Bites

Ahhh, dandelion season. I’ve been receiving loads of “wildflower” bouquets and ear decorations of late so if you run into me with a withered buttercup behind my ear, think nothing of it. I’m cherishing...