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Spiced Pumpkin Gingerbread with Maple-Vanilla Icing

This rich, splurge-worthy gingerbread is pimped out for fall, with pumpkin puree, fall spices, and a decadent layer of thick maple-vanilla icing smothered over the top. If you really want to go for it, be sure to add the coarse Demerara sugar and candied ginger as a final touch.

Big-Batch Make-Ahead-and-Freeze Hummus

Meal-prep hummus? Why not?! This recipe makes a huge batch of classic hummus that you can keep in the freezer until you’re ready to enjoy. So easy!

Easy Refried Bean and Cheese Burritos with Optional Chicken (perfect for freezing!) |

Easy Refried Bean & Cheese Burritos (Vegetarian, Vegan, or Chicken Option)

Easy, breezy, freezy. Roll up a few burritos, bake ’em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater.

PB&J Mini Muffin Sandwiches

Perfect for lunch boxes or grab-and-go breakfasts, these mini muffins are sure to delight (almost) every kid.