This cold pasta salad is packed with refreshing cukes, carrots, sweet bell peppers, and scallions – then drenched in a creamy almond-butter sesame dressing. Make it ahead of time for easy lunches, dinners, or picnic and potluck fare.
Sweet cherry tomatoes are perfect in pico de gallo! Just cut ’em in half and you’ve got a super chunky pico de gallo that can eat like a condiment OR a salad.
So … um … I lied. Remember how, last year, I said we were starting our kitchen renovation, we were going to do most of it ourselves, and we were going to do it...
Veggie-packed rolls with avocado, red cabbage, carrots, basil, and mint – all served up with a super easy peanut dipping sauce. Perfect light summer dinner!